Our Dedicated Committee

The Clinton FC committee has been proudly elected to ensure the club operates smoothly and continues to deliver on its mission to support football across all ages and levels. Acting on behalf of players, families, supporters, and the wider community, the committee is responsible for ensuring the club complies with relevant legislation, maintains strong financial management, and stays true to its values, policies, and purpose. The team also leads volunteer engagement, oversees the delivery of sporting, competitive, and social programs, and works closely with members, sponsors, and community partners to ensure the continued success of the Grubbies - on and off the pitch.

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Management Committee

Club President - Andrew Pelling

Secretary - Kristy Dodd

Registrar - Megan Wynne

Treasurer - Michelle Drever

Member Protection Officer - Kristy Gifford

Technical Director - Clint Doherty

General Committee

Canteen Coordinator - Cherie Abbott

Sponsorship Coordinator - Ryan Bellert

Socials & Public Relations - Julie Ware

Female Football Ambassadors - Dani Hill & Karla Comber

CPSA Representative - Nicole Barker

IT & Website - Nathan Rippingale & Studio Sixty Six

Uniforms & Merch - Kristy Gifford

Equipment - Aaron Lobegeier

Senior Sub Committee

Chairperson - Liam Gifford

Secretary - Kristy Dodd

Coaching Coordinator - Paul Blomfield

Events Coordinator - Kristy Gifford

Junior Sub Committee

Chairperson - Mark Holmes

Youth Coaching Coordinator - Shaun Comber

Events Coordinator - Aaron Lobegeier

General Members - Kristy Barker, Nicole Long, Karla Comber

Summer 6’s Sub Committee

Chairperson - Andrew Pelling

Canteen Coordinator - Cherie Abbott

Competition Coordinator - Megan Wynne

General Members - Kristy Dodd, Shaun & Karla Comber, Aaron Lobegeier, Ross Booth, Luke Kirkland

Need to Get in Touch?

Please head over to our contact page where you can send a general enquiry. Otherwise, please use the emails listed on this page to direct your query. For general enquiry calls, please contact Andrew Pelling on 0403 261 594.

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